100 delicious recipes for beginner cooks
This is the essential guide for the learner cook. Using exclusively supermarket ingredients and with an eye on budget, it will help novices master the basics, from macaroni cheese, roast chicken, pumpkin soup and chilli con carne to pavlova, chocolate cookies and many more can't-live-without-them recipes. All recipes have multiple tips, and will be beautifully photographed in Cuisine's signature style, many with helpful step-by-step photos.
The Seasonal Cook from Cuisine is a collection of 150 favourite Cuisine recipes. The recipes are arranged into the four seasons, so you know you are cooking with the best-value, freshest local produce - from delicious summer salads and barbecue ideas to winter soups, roasts and slow-cooked creations. Plus, there are plenty of desserts and baking ideas to see you through the year. It consists of 180 pages, soft cover with flaps, 275x230mm and high-quality paper stock. This beautifully produced cookbook will be a must-buy for any keen cook.
Cuisine Wine Country 2013
EAT, DRINK, STAY & EXPLORE
Cuisine Wine Country 2013 is the ultimate 290+ page guide to New Zealand's 15 wine regions, including:
All independently reviewed by Cuisine's expert food and wine writers
ON SALE NOW
Cuisine Wine Country Print
Limit two prints per person, and orders must be made between 9am-5pm. Strictly limited, while stocks last.
Our beautiful Cuisine Wine Country 2013 cover image is the work of New Zealand artist Flox (aka Hayley King).
Her trademark style meshes street art with evocative depictions of nature. For our cover, she meticulously illustrated native flora and fauna, to adorn both islands.
We have 200 limited-edition A3 prints of the cover image for sale (each print is of the illustration of New Zealand on a white background and is signed and numbered by Flox).
Please allow 5 to 10 working days for delivery.