Coverprice (incl GST): $10.50
Cuisine is New Zealand's best food magazine with delicious recipes, including Ray McVinnie's Quick Smart ideas, Flash in the Pan (creative midweek meals) and Course You Can (a stress-free three-course dinner). Plus national restaurant reviews, Best Buy wines and inspiring travel for food lovers.
Terms & Conditions
The bonus issue offer is available to NZ subscribers only purchased between 17 February and 13 April 2014. The information you provide will be used for the purpose of recording your subscription details and managing your subscription. It may also be used for promotional purposes by Fairfax Magazines. You have the right to see and correct the information held. Direct Debit subscriptions can be cancelled at any time. Direct Debit subscriptions are continuous unless cancelled by the subscriber.
- Our annual Artisan Awards issue
- Flavour-packed dishes starring fresh herbs
- Fast and fabulous dinner-party menus
- Authentic and delicious noodles
- A Middle Eastern feast to share
- Top pinot gris & riesling