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Cuisine is New Zealand's best food magazine with delicious recipes, including Ray McVinnie's Quick Smart ideas, Flash in the Pan (creative midweek meals) and Course You Can (a stress-free three-course dinner). Plus national restaurant reviews, Best Buy wines and inspiring travel for food lovers.
Subscribe & be in to WIN one of ten Broil King barbecues worth $899 each
Terms and Conditions
The barbeque prize draw is open to New Zealand subscribers only. Entries close 15 December 2013. The information you provide will be used for the purpose of recording your subscription details and managing your subscription. It may also be used for promotional purposes by Fairfax Magazines. You have the right to see and correct the information held. Direct Debit subscriptions can be cancelled at any time. Direct Debit subscriptions are continuous unless cancelled by the subscriber.
Check out Cuisine's new cookbook,
The Seasonal Cook.
- Classic turkey, ham & all the trimmings
- Festive barbecue, including salmon and lamb, plus do-ahead desserts
- Ray McVinnie whips up a meatless Christmas feast
- Sneak peak of our amazing new beginners' cookbook, How To Cook
- Sweet presents to bake & give
- Best Buy pinot noirs and bubbly