Get Growing - Join the VIP Club!
Join the Get Growing VIP Club to receive the e-zine giving you hints, tips and regular fruit and vege growing advice.
Annual club membership includes:
* 50 issues of the Get Growing e-zine plus VIP members' only competitions, prize draws, exclusive discount offers & invitations to special events.
Subscribe & be in to win one of 10 Global knife blocks
Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.
The Seasonal Cook
The Seasonal Cook from Cuisine is a collection of 150 favourite Cuisine recipes. The recipes are arranged into the four seasons, so you know you are cooking with the best-value, freshest local produce - from delicious summer salads and barbecue ideas to winter soups, roasts and slow-cooked creations. Plus, there are plenty of desserts and baking ideas to see you through the year. It consists of 180 pages, soft cover with flaps, 275x230mm and high-quality paper stock. This beautifully produced cookbook will be a must-buy for any keen cook.
Cuisine Wine Country 2013
EAT, DRINK, STAY & EXPLORE
Cuisine Wine Country 2013 is the ultimate 290+ page guide to New Zealand's 15 wine regions, including:
All independently reviewed by Cuisine's expert food and wine writers
ON SALE NOW
A luscious compilation of NZ House & Garden’s best and most decadent recipes in a 164-page cookbook. Pre order now for Mother’s Day and have it delivered to your door.
Please note: Delivery to NZ addresses only.
Country Living Volume 2
Following the sell-out success of Country Living last year, we’re delighted to announce the publication of Country Living Volume 2 – another special edition full of recipes and ideas for homes with heart.
Country Living 2 is on sale in retail outlets from Monday December 3, for $15.90.
Please note: Delivery to NZ addresses only.
Overflowing with inspiring and easy ideas to transform any occasion with food, friends and fun, NZ House & Garden’s Gatherings will make every get-together what it should be – extra special.
The collection of nine beautiful occasions covers everything, from breakfast to dinner, picnics to tea parties, seaside dining to cosy winter suppers, all important champagne occasions and of course seasonal festivities at Easter and Christmas.
Grow your best-ever root crops with NZ Gardener's latest special edition, Homegrown Potatoes. this comprehensive reference guide includes practical growing, harvesting & pest and disease control tips for sensational spuds - plus beetroot, carrots, kumara, radishes, parsnips, swedes, taro, turnips, yams & much more.
On sale November 5
Homegrown 3 - Harvest your own fresh herbs
Don’t miss the latest edition in our best-selling Homegrown series of NZ Gardener collector’s editions. Packed with growing hints, delicious recipes, design tips and preserving pointers, Homegrown 3: Harvest your own herbs is the ideal Christmas gift for Kiwi gardeners. Plus, subscribers can purchase Homegrown 3 for the special subscriber price of $11
A fresh take on preserves
from the NZ Lifestyle Block team
There’s more to preserving than jams and chutneys. A fresh take on preserves covers all the foods you might want to store, from cured meats, sausages and salamis to long-term storage of your garden harvest.
Follow the easy step-by-step techniques for dehydrating, smoking and curing meat, salami and sausages, wines and liqueurs, hard cheeses, using oil, vinegar and salt, plus the best sauces & jams for preserving in bulk.
How to Make Cheese & Other Dairy Products
Cheese is easy. It's so easy, you already have three ingredients for the easiest cheese
in the world in your kitchen right now. All you need is blue-top milk, a lemon and some plain salt and you're away, and the great thing is you can make it just after breakfast and eat it with lunch or dinner.
Plus there are 16 more recipes for cheese and dairy products from butter and cream cheese to cheddar, edam and farmhouse blue.
Cheese-maker and tutor Jean Mansfield covers all the basics of how to make your own cheese, you'll discover how cheese can go right (and wrong!), save yourself money and discover that cheese-making is just as fun and easy as any other kind of cooking, but better!
How to Make Cheese and Other Dairy Products By Jean Mansfield
NZ Price $19.90 (includes postage within New Zealand)
Australia Price NZD$26.90 (includes postage within Australia)
Full colour pictures, 72 pages.
How to Care for Your Poultry - Australian Edition 2011
A whole new generation, from small farm owners to city gardeners, is discovering the fun of owning poultry, and needing to learn how to best care for the egg producers and family pets in their backyard hen houses.
NZ Lifestyle Block magazine has been running its very successful poultry column since 2006, and in this guide brings together everything the poultry owner needs to know on how to manage their birds, from coop design to feeding to breeding.
Written by poultry veteran Sue Clarke and Lifestyle Block editor Nadene Hall, How to Care for Your Poultry will be the must-have book for everyone interested in beautiful, practical poultry.
The Australian edition varies slightly from the NZ edition, containing relevant website links for poultry clubs and information in Australia, and different laws and information on the importation of poultry breeds into Australia.
Australia Price NZD$25.50 (AUD $19.90, includes postage within Australia)