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Treat yourself to CUISINE. New Zealand's most loved food and wine magazine. From hot new ingredients to seasonal feasts and decadent desserts - plus new products, restaurant reviews and best buy wines. Cuisine is a must-have.
Our People, Our Stories, Our Food.
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Homegrown 5 - Tomatoes
Grow your own tomatoes with down-to-earth advice from the expert team at New Zealand Gardener.
Homegrown tomatoes – straight from your plot to your plate – just taste better. Whether you’re growing old-fashioned heirloom varieties or modern hybrids bred for big crops and disease-resistance.
Homegrown 5: Tomatoes has all the expert advice you need for a fantastic harvest. All the basics are covered, from sowing seeds to growing tomatoes in pots, glasshouses, vege patches, watering tips, fertilising facts and pest control know-how from Ruud ‘The Bugman’ Kleinpaste.
Please note: Delivery to NZ addresses only.
Everything New Zealanders need to know about cooking in their backyard; barbecues, fire pits, steamers and smokers – and even how to build a pizza oven and a barrel BBQ. Food & Fire is packed with recipes including ‘how to’…– make your own sausages– smoke salmon– cook the perfect steak– create an entire Christmas feast on the barbie
NZ is filled from top to bottom with stunning scenery, snow capped peaks, secluded white sandy beaches and wide open roads that weave endlessly through the North and South Island’s amazing natural wonders.
If adventure activities float your boat then why not skydive over snow capped mountains, jet boat through narrow canyons or bunjy jump off a bridge! Or, if soaking up the sights and relaxing is more your cup of tea then take a scenic flight to Milford Sound, fly in a hot air balloon, sea kayak or enjoy a Lord of the Rings four-wheel drive tour. Either way, there is so much to see and do here in New Zealand, your biggest problem is trying to work out how to fit it all in!
A fresh take on preserves
from the NZ Lifestyle Block team
There’s more to preserving than jams and chutneys. A fresh take on preserves covers all the foods you might want to store, from cured meats, sausages and salamis to long-term storage of your garden harvest.
Follow the easy step-by-step techniques for dehydrating, smoking and curing meat, salami and sausages, wines and liqueurs, hard cheeses, using oil, vinegar and salt, plus the best sauces & jams for preserving in bulk.
Good is a beautifully crafted magazine for conscious-living people who love life, style and the planet. Every issue of Good covers the topics of home, fashion, garden, craft, travel, health, beauty and more. There is always a spread of scrumptious recipes as well as expert advice on wellness, nutrition and relationships. Good doesn’t shy away from the topics that matter either. It includes well-researched features on issues of social justice and the environment, celebrates innovation and ‘Good People' locally and abroad It speaks for the philosophy of ‘half cup full’ in a way that inspires.
Eye Magazine is a glossy lifestyle quarterly for fashionable living – focused on fashion, beauty, racing, cuisine, travel, motoring, designer home, fishing, health, fitness, house and garden. It is stylish, intelligent and contemporary.
With a commitment to quality, Eye magazine has built a strong base of loyal readers.
Chinese Eye is a lifestyle magazine released each spring focused on fashion, beauty, cuisine, horse racing, motoring, travel, house, and garden. It is important to Eye that the new Chinese Eye Magazine understands what drives, motivates, inspires, relaxes, interests and entertains its readers and puts New Zealand’s top products and services at the forefront of this rising market.
2016年春季，Eye Magazine隆重推出的全中文杂志——《视野》（Chinese Eye）现已出版。秉承我们一贯的风格，《视野》将是一本包括时尚、美妆、餐饮、奢侈品、汽车、旅行、赛马、房地产及装修装潢等等生活点滴的高品质刊物。随着新西兰的持续发展及华人到访者的不断增加，新西兰市场结构和消费群体也随之产生变化，我们非常希望能够在这个可预见的发展迅速的市场中为您带来商机。我们充分了解中国人的习俗、偏好、审美及阅读方式，并将新西兰最好的产品和服务呈现给我们的读者。
Cuisine How to Cook
100 delicious recipes for beginner cooks.
This is the essential guide for the learner cook. Using exclusively supermarket ingredients and with an eye on budget, it will help novices master the basics, from macaroni cheese, roast chicken, pumpkin soup and chilli con carne to pavlova, chocolate cookies and many more can't-live-without-them recipes. All recipes have multiple tips, and will be beautifully photographed in Cuisine's signature style, many with helpful step-by-step photos.
A luscious compilation of NZ House & Garden's best and most decadent recipes in a 164-page cookbook.
The Seasonal Cook from Cuisine is a collection of 150 favourite Cuisine recipes. The recipes are arranged into the four seasons, so you know you are cooking with the best-value, freshest local produce - from delicious summer salads and barbecue ideas to winter soups, roasts and slow-cooked creations. Plus, there are plenty of desserts and baking ideas to see you through the year. It consists of 180 pages, soft cover with flaps, 275x230mm and high-quality paper stock. This beautifully produced cookbook will be a must-buy for any keen cook.
Cheese is easy. It's so easy, you already have three ingredients for the easiest cheese in the world in your kitchen right now. All you need is blue-top milk, a lemon and some plain salt and you're away, and the great thing is you can make it just after breakfast and eat it with lunch or dinner.
Plus there are 16 more recipes for cheese and dairy products from butter and cream cheese to cheddar, edam and farmhouse blue.
Cheese-maker and tutor Jean Mansfield covers all the basics of how to make your own cheese, you'll discover how cheese can go right (and wrong!), save yourself money and discover that cheese-making is just as fun and easy as any other kind of cooking, but better!
How to Make Cheese and Other Dairy Products By Jean Mansfield