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Join the Get Growing VIP Club to receive the e-zine giving you hints, tips and regular fruit and vege growing advice.
Annual club membership includes:
* 50 issues of the Get Growing e-zine plus VIP members' only competitions, prize draws, exclusive discount offers & invitations to special events.
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Cuisine is New Zealand's best food magazine with delicious recipes, including Ray McVinnie's Quick Smart ideas, Flash in the Pan (creative midweek meals) and Course You Can (a stress-free three-course dinner). Plus national restaurant reviews, Best Buy wines and inspiring travel for food lovers.
A fresh take on preserves
from the NZ Lifestyle Block team
There’s more to preserving than jams and chutneys. A fresh take on preserves covers all the foods you might want to store, from cured meats, sausages and salamis to long-term storage of your garden harvest.
Follow the easy step-by-step techniques for dehydrating, smoking and curing meat, salami and sausages, wines and liqueurs, hard cheeses, using oil, vinegar and salt, plus the best sauces & jams for preserving in bulk.
Cuisine Wine Country 2015 is the ultimate guide to New Zealand's 15 wine regions, including:
- Profiles of winery cellar doors
- Best restaurants, cafes & winery dining
- Food stores, artisan producers & farmers' market listings
All independently reviewed by Cuisine's expert food and wine writers
ON SALE NOW
Cuisine How to Cook
100 delicious recipes for beginner cooks.
This is the essential guide for the learner cook. Using exclusively supermarket ingredients and with an eye on budget, it will help novices master the basics, from macaroni cheese, roast chicken, pumpkin soup and chilli con carne to pavlova, chocolate cookies and many more can't-live-without-them recipes. All recipes have multiple tips, and will be beautifully photographed in Cuisine's signature style, many with helpful step-by-step photos.
From the Menu
Based on the hugely popular 'From the Menu' feature in The Dominion Post's Life magazine comes this unique collection of recipes requested by you, and surrendered by some of the region's iconic restaurants and cafe's.
From the Menu brings you 160 pages of muffins, cakes, soups, salads, desserts, gluten-free recipes, and much more!
With recipes from Logan Brown, Finc, Plentifull Deli, Aro Cafe, Wadestown Kitchen, Chocolate Fish Cafe and many more, this book will bring out the inner chef in everyone.
Get your copy today!
Terms & Conditions: Please allow 5-10 business days for delivery. Please make cheques payable to The Dominion Post. Offer only available while stocks last. Subscriber discount is not applicable at retail outlets. Domestic orders only. For orders over 3 copies, please contact The Dominion Post on 0800 50 50 90
A luscious compilation of NZ House & Garden's best and most decadent recipes in a 164-page cookbook.
The Seasonal Cook from Cuisine is a collection of 150 favourite Cuisine recipes. The recipes are arranged into the four seasons, so you know you are cooking with the best-value, freshest local produce - from delicious summer salads and barbecue ideas to winter soups, roasts and slow-cooked creations. Plus, there are plenty of desserts and baking ideas to see you through the year. It consists of 180 pages, soft cover with flaps, 275x230mm and high-quality paper stock. This beautifully produced cookbook will be a must-buy for any keen cook.
Grow your best-ever root crops with NZ Gardener's latest special edition, Homegrown Potatoes. this comprehensive reference guide includes practical growing, harvesting & pest and disease control tips for sensational spuds - plus beetroot, carrots, kumara, radishes, parsnips, swedes, taro, turnips, yams & much more.
Cheese is easy. It's so easy, you already have three ingredients for the easiest cheese in the world in your kitchen right now. All you need is blue-top milk, a lemon and some plain salt and you're away, and the great thing is you can make it just after breakfast and eat it with lunch or dinner.
Plus there are 16 more recipes for cheese and dairy products from butter and cream cheese to cheddar, edam and farmhouse blue.
Cheese-maker and tutor Jean Mansfield covers all the basics of how to make your own cheese, you'll discover how cheese can go right (and wrong!), save yourself money and discover that cheese-making is just as fun and easy as any other kind of cooking, but better!
How to Make Cheese and Other Dairy Products By Jean Mansfield
Following the sell-out success of Country Living last year, we’re delighted to announce the publication of Country Living Volume 2 – another special edition full of recipes and ideas for homes with heart.