From the Menu
Based on the hugely popular 'From the Menu' feature in The Dominion Post's Life magazine comes this unique collection of recipes requested by you, and surrendered by some of the region's iconic restaurants and cafe's.
From the Menu brings you 160 pages of muffins, cakes, soups, salads, desserts, gluten-free recipes, and much more!
With recipes from Logan Brown, Finc, Plentifull Deli, Aro Cafe, Wadestown Kitchen, Chocolate Fish Cafe and many more, this book will bring out the inner chef in everyone.
Get your copy today!
Terms & Conditions: Please allow 5-10 business days for delivery. Please make cheques payable to The Dominion Post. Offer only available while stocks last. Subscriber discount is not applicable at retail outlets. Domestic orders only. For orders over 3 copies, please contact The Dominion Post on 0800 50 50 90
Our special issue showcases all 19 finalists in the NZ House & Garden Interior of the Year awards, plus dozens of other stylish Kiwi rooms.
It's packed with 164 pages of ideas, including chapters on kitchens, bathrooms, living rooms, bedrooms and indoor-outdoor spaces
Get Growing - Join the VIP Club!
Join the Get Growing VIP Club to receive the e-zine giving you hints, tips and regular fruit and vege growing advice.
Annual club membership includes:
* 50 issues of the Get Growing e-zine plus VIP members' only competitions, prize draws, exclusive discount offers & invitations to special events.
Subscribe now and save
Cuisine is New Zealand's best food magazine with delicious recipes, including Ray McVinnie's Quick Smart ideas, Flash in the Pan (creative midweek meals) and Course You Can (a stress-free three-course dinner). Plus national restaurant reviews, Best Buy wines and inspiring travel for food lovers.
100 delicious recipes for beginner cooks
This is the essential guide for the learner cook. Using exclusively supermarket ingredients and with an eye on budget, it will help novices master the basics, from macaroni cheese, roast chicken, pumpkin soup and chilli con carne to pavlova, chocolate cookies and many more can't-live-without-them recipes. All recipes have multiple tips, and will be beautifully photographed in Cuisine's signature style, many with helpful step-by-step photos.
The Seasonal Cook from Cuisine is a collection of 150 favourite Cuisine recipes. The recipes are arranged into the four seasons, so you know you are cooking with the best-value, freshest local produce - from delicious summer salads and barbecue ideas to winter soups, roasts and slow-cooked creations. Plus, there are plenty of desserts and baking ideas to see you through the year. It consists of 180 pages, soft cover with flaps, 275x230mm and high-quality paper stock. This beautifully produced cookbook will be a must-buy for any keen cook.
NZ House & Garden
New Zealand's favourite home and lifestyle magazine, NZ House & Garden celebrates the homes, lifestyles and creativity of New Zealanders. Always a delight, NZ House & Garden explores an extraordinary variety of inspiring, beautiful and intriguing homes and gardens.
A luscious compilation of NZ House & Garden’s best and most decadent recipes in a 164-page cookbook.
Country Living Volume 2
Following the sell-out success of Country Living last year, we’re delighted to announce the publication of Country Living Volume 2 – another special edition full of recipes and ideas for homes with heart.
NZ Gardener, the country's top selling gardening magazine, features New Zealand's most beautiful gardens and the people behind them, as well as providing practical ideas and gardening inspiration relevant to all gardeners.
Get inspired with NZ Gardener’s latest special issue, DIY Projects. It’s jam-packed with stuff you can whip up at home, including potting benches, garden art, storage solutions & preserves, as well as creative ideas for pots, sheds & garden furniture.
Grow your best-ever root crops with NZ Gardener's latest special edition, Homegrown Potatoes. this comprehensive reference guide includes practical growing, harvesting & pest and disease control tips for sensational spuds - plus beetroot, carrots, kumara, radishes, parsnips, swedes, taro, turnips, yams & much more.
On sale November 5
If you love roses (and who doesn’t?), you’ll love NZ Gardener’s latest special collector’s edition, Homegrown Roses. Barbara Lea Taylor and our team of rose fanatics reveal their passion for the Queen of Flowers, from the joy of picking your own scented blooms to no-nonsense know-how on planting, picking, pruning, landscape design, recipes (yes, roses are edible!) and crafty gifts. There’s also an A-Z guide to favourite roses for Kiwi gardens, as chosen by our readers. Homegrown Roses will be launched at the 2012 Ellerslie International Flower Show, March 7-11.
Note: This edition has a modern bouquet on the cover.
Homegrown 9 - Flowers
Homegrown Flowers is the latest in NZ Gardener’s best-selling series of collector’s editions. If you’re already growing your own food, why not grow food for your soul too, with fabulous flowers to fill your garden with colour and fragrance. Homegrown Flowers features advice and planting recommendations for: easy flowers, scented blooms, nostalgic favourites, edible flowers, roses, rare & unusual species, trees & shrubs, seasonal interest, practical care, propagation & pollination.
Homegrown Roses - Exclusive Limited Edition Cover
We couldn’t decide which cover of Homegrown Roses we liked best – so we printed two! This special limited edition cover, featuring the fabulous climbing rose 'Paul's Himalayan Musk' behind a garden seat, is only available from our online store (while stocks last). Be in quick!
If you love roses (and who doesn’t?), you’ll love NZ Gardener’s latest special collector’s edition, Homegrown Roses. Barbara Lea Taylor and our team of rose fanatics reveal their passion for the Queen of Flowers, from the joy of picking your own scented blooms to no-nonsense know-how on planting, picking, pruning, landscape design, recipes (yes, roses are edible!) and crafty gifts. There’s also an A-Z guide to favourite roses for Kiwi gardens, as chosen by our readers.
NZ Life & Leisure
NZ Life & Leisure, New Zealand's leading lifestyle magazine, is a magazine about changing lives. Each issue is brimming with inspirational stories of stimulating people who have an insatiable desire to make the most of what life has to offer and to enjoy every moment of it - the successes and the hard-work.
The Insider's Guide to New Zealand
Collector's Edition - 2014
The award-winning NZ Life & Leisure team creates the Insider’s Guide each year - it is the country’s leading, independent travel guide specializing in six new regions.
It’s packed full of interesting people to meet, things to do, places to go and food to eat; don’t leave home till you’ve seen the country.
The Insider's Guide to New Zealand
A Collector's Annual from the award-winning NZ Life & Leisure team.
Share the secrets of a New Zealand you've never seen before: places to stay, people to meet, things to do and local food to eat.
An in-depth regional guide harnessing the expertise of editors of our boating, fishing, motoring, cuisine, gardens and homes magazines brought together by NZ Life & Leisure in a beautiful and useful 160-page book.
An ideal Christmas gift for family, for travellers or visitors or for yourself.
The Insider's Guide will inspire and inform travel as well as provide hours of enjoyable reading.
Purchase now for just $19.90 delivered (New Zealand delivery only. See below for international pricing.)
TV Guide is New Zealand's most comprehensive and interactive entertainment magazine, providing the whole family with TV listings, entertainment, gossip, competitions, puzzles and much much more!
|Check out TV Guide ENEWS, our weekly enewsletter - Filled with up-to-the-minute news, gossip and more.|
New Zealand Autocar is dedicated to keeping it Kiwi by delivering the best motoring content this country has to offer. Every month we deliver the definitive verdict on new cars, with the majority of our comprehensive testing being carried out right here in New Zealand and accompanied by outstanding photography.
With every issue you'll receive the latest news and happenings from around the automotive world and we're also amongst the first to drive new cars as they launch internationally, keeping you right up with the play.
Sail into Summer
The sailors of New Zealand have spoken and we’ve listened.
You asked for a Kiwi-centric sailing magazine and Boating has delivered it in the form of New Zealand Yachting, a glossy, 144-page tribute to everything great about harnessing the wind to explore the majestic coastlines of God’s Own and beyond.
Inside this image-rich publication you’ll find inspiration and entertainment for the Christmas cruise and the year ahead with destination guides for the Bay of Islands, Hauraki Gulf and Marlborough Sounds, as well as your selection of New Zealand’s 10 most influential cruising sailors of all time.
Kerikeri kiwifruit grower Kerry Farrand talks about the magical five-year circumnavigation that saw him named Yachting New Zealand’s cruiser of 2012 while award winning Whangarei circumnavigators Alvah and Diana Simon share their top 10 places to cruise before you die.
And don’t miss our feature interview with 19-year-old EMI-contracted singer-songwriter Jamie McDell who dreams of buying back her father’s Farr 1220 to continue her own inspirational voyage through life.
For the racing sailors, there’s a special eight-page report on the ‘State of the Racing Nation’, we catch up Chris Dickson and Suzanne McFadden explores the courtship between Emirates Team New Zealand and Luna Rossa in our preview to the 34th America’s Cup.
There’s columns from Peter Montgomery, Alvah Simon and Lindsay Wright and much more besides, including a 14-page look at the yachts of 2013 including analysis of the bold design trends emerging from the major production yards of the world.
Yachting New Zealand ($19.90 - includes postage within NZ) is an ideal Christmas gift for the skipper in your life.
Best of NZ Fishing News - Soft Plastics
Since early 2005, the 'new' technique of fishing with soft-plastic lures has swept the country. Highly successful (often out-fishing conventional bait), this technique has been widely adopted by anglers in many parts of the country. But part of the attraction is that it has put the fun back into fishing, due in part to the light, compact tackle and fine braid lines used to get the best out of these lures.
Edited by Sam Mossman and Mark Kitteridge – two renowned exponents of the sport who have stayed at the cutting edge throughout - this special issue contains a collection of some of the standout soft-plastic articles published by NZ Fishing News, as well as a couple of pieces from back in the 1980s, to give some historical perspective to the method.
So take advantage of this accumulated knowledge and experience greater success and enjoyment in future.
Please note: Delivery to NZ addresses only
Best of NZ Fishing News - Kayaks
Kayak fishing is increasingly popular and it's easy to see why. Cheaper and more eco-friendly than setting yourself up with a powerboat and easier to store and transport than other watercraft, kayaks make an ideal platform for fishing. This collection of the best NZ Fishing News kayak-fishing articles by authority Stephen Tapp gives you inside knowledge on the essential tools and equipment, keeping safe, transport options and, of course, how to catch a variety of challenging fish using different techniques, including a special section on hapuku.
So get your paddle and rod and get fishing!
Please note: Delivery to NZ addresses only
How to Make Cheese & Other Dairy Products Volume 2
By Jean Mansfield
100 pages (96 plus covers)
All new 100 page guide to easy cheesemaking with 20+ great recipes
This is the second cheese-making book from NZ cheesemaking tutor and judge Jean Mansfield. It covers all the basic cheesemaking processes, ingredients and equipment you’ll need to make cheese in your kitchen, plus there are easy step-by-step recipes for more than 20 cheeses including triple creme brie, Harvarti, cottage cheese, Stilton, gruyere, gouda, gorgonzola, emmental, red and blue Cheshire, wrapped cheeses, ash cheeses and much more.
You’ll discover how to make 30 minute microwave mozzarella that’s a perfect pizza topping, how to create a cheese wedding cake, and the steps to making your own basic cheese press.
How to Care for Your Poultry, Volume 2
How to Care for Your Poultry has helped a whole country of chicken fans learn how to tend to their birds How to Care for Your Poultry has helped a whole country of chicken fans learn how to tend to their birds. Now poultry guru Sue Clarke and NZ Lifestyle Block magazine editor Nadene Hall bring you an all-new edition that helps you learn more about chicken health and management, and looks in-depth at more of the practical aspects of running chickens.
• How to garden successfully with hens
• Build your own coop using one of these plans
• Organics, health care, nutrition
• Grow your own poultry feed & much more
Aimed at pony-mad children from 5-15, Ponies! magazine is a blend of activities and information for children both with and without their own ponies. It’s packed with fun and informative articles, quizzes, puzzles and things to do for all pony lovers, and there are loads of prizes to be won. Features include fascinating pony breeds, how to make your pony a star, interviews with top NZ riders, and help for solving your pony problems. There are two big pull-out posters included free with each issue, and loads of ways that young readers can contribute and see their own artwork, photos and stories in print.
Golf is New Zealand's biggest participation sport and The Cut is this country's leading golf magazine. Attractive and authoritative, The Cut contains a great mix of features, profiles, course reviews, equipment news and tuition tips. Columnists include Tiger Woods' caddy Steve Williams, humorist Roi Colbert and radio host Brendan Telfer.