New Zealand's favourite home and lifestyle magazine, NZ House & Garden celebrates the homes, lifestyles and creativity of New Zealanders. Always a delight, NZ House & Garden explores an extraordinary variety of inspiring, beautiful and intriguing homes and gardens.
To subscribe to the digital edition of NZ House & Garden, please click here.
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Treat yourself to CUISINE. New Zealand's most loved food and wine magazine. From hot new ingredients to seasonal feasts and decadent desserts - plus new products, restaurant reviews and best buy wines. Cuisine is a must-have.
Our People, Our Stories, Our Food.
To subscribe to the digital edition of Cuisine, please click here.
Homegrown 5 - Tomatoes
Grow your own tomatoes with down-to-earth advice from the expert team at New Zealand Gardener.
Homegrown tomatoes – straight from your plot to your plate – just taste better. Whether you’re growing old-fashioned heirloom varieties or modern hybrids bred for big crops and disease-resistance.
Homegrown 5: Tomatoes has all the expert advice you need for a fantastic harvest. All the basics are covered, from sowing seeds to growing tomatoes in pots, glasshouses, vege patches, watering tips, fertilising facts and pest control know-how from Ruud ‘The Bugman’ Kleinpaste.
Please note: Delivery to NZ addresses only.
The perfect Christmas Gift for every gardener, our 2017 Garden Diary has week by week advice on what you are sowing and harvesting over the year, a monthly lunar growing guide and loads of tasty recipes. The perfect stocking stuff-er for any keen gardener and a must have to get the most from your own plot!
NZ Gardener, the country's top selling gardening magazine, features New Zealand's most beautiful gardens and the people behind them, as well as providing practical ideas and gardening inspiration relevant to all gardeners.
To subscribe to the digital edition of NZ Gardener, please click here.
Fresh from the Garden: how to grow fruit and veges organically.
The experts at NZ Gardener have put together a practical how to guide to growing organic fruit and veges! Packed with great tips from gardeners all over the country, it's an essential tool if you want to produce fresh and healthy food from your own backyard.
This is the country's leading independent travel guide. It is packed full of interesting people to meet, things to do, places to go and food to eat. The 2017 issue will feature Raglan, Gisborne, Wellington City, Mid Canterbury, Greymouth to Ross and Coastal Southland.
Everything New Zealanders need to know about cooking in their backyard; barbecues, fire pits, steamers and smokers – and even how to build a pizza oven and a barrel BBQ. Food & Fire is packed with recipes including ‘how to’…– make your own sausages– smoke salmon– cook the perfect steak– create an entire Christmas feast on the barbie
NZ is filled from top to bottom with stunning scenery, snow capped peaks, secluded white sandy beaches and wide open roads that weave endlessly through the North and South Island’s amazing natural wonders.
If adventure activities float your boat then why not skydive over snow capped mountains, jet boat through narrow canyons or bunjy jump off a bridge! Or, if soaking up the sights and relaxing is more your cup of tea then take a scenic flight to Milford Sound, fly in a hot air balloon, sea kayak or enjoy a Lord of the Rings four-wheel drive tour. Either way, there is so much to see and do here in New Zealand, your biggest problem is trying to work out how to fit it all in!
100+ things to know about creating your dream country life
The gentle munch of a cow grazing on fresh grass. A soft baa from a sheep to her lamb. The smell of ripening fruity plums, plump peaches and the tang of apples.
If you dream of waking up to the peace and quiet of country life, you might be in for a bit of a shock. There are plenty of idyllic moments but there will also be big challenges if you’re new to farming, livestock and growing.
This guide from NZ Lifestyle Block covers 100+ of the basics you need to know before you even buy a block: how to find the best block, grow & sell your own products, barns & buildings, the basics of living off-grid, livestock 101: cattle, sheep, pigs, poultry & more, creating a landscape, going organic, and how to choose the best tools & equipment.
A fresh take on preserves
from the NZ Lifestyle Block team
There’s more to preserving than jams and chutneys. A fresh take on preserves covers all the foods you might want to store, from cured meats, sausages and salamis to long-term storage of your garden harvest.
Follow the easy step-by-step techniques for dehydrating, smoking and curing meat, salami and sausages, wines and liqueurs, hard cheeses, using oil, vinegar and salt, plus the best sauces & jams for preserving in bulk.
Good is a beautifully crafted magazine for conscious-living people who love life, style and the planet. Every issue of Good covers the topics of home, fashion, garden, craft, travel, health, beauty and more. There is always a spread of scrumptious recipes as well as expert advice on wellness, nutrition and relationships. Good doesn’t shy away from the topics that matter either. It includes well-researched features on issues of social justice and the environment, celebrates innovation and ‘Good People' locally and abroad It speaks for the philosophy of ‘half cup full’ in a way that inspires.
Should planning a wedding be stressful? At New Zealand Weddings we don’t think so. Our aim is to take all the hard work out of being a bride. From the latest trends in bridal fashion and beauty to inspiring themes and incredible venues, every issue is full of expert tips and insider secrets from the pros. With informative articles and beautiful imagery, it’s NZ’s most stylish bridal magazine – the must have guide for every bride
Beekeeping is a HOW TO for the Home Hive Hobbyist. Everything a beginner beekeeper needs to know about honey, hives and harvest. It's eesy-beesy with this beautiful and inspirational magazine full of detailed, step-by-step information. Read the stories of other New Zealand backyard beekeepers.
The Insider's Guide 2016 is the country’s leading, independent travel guide specializing in six new regions. The Insider's Guide is packed full of interesting people to meet, things to do, places to go and food to eat; don’t leave home till you have seen the country.
The 2016 issue features six regions - Matakana, Hamilton, Around the Mountain, Blenheim, the Waitaki Valley and Wanaka.
Eye Magazine is a glossy lifestyle quarterly for fashionable living – focused on fashion, beauty, racing, cuisine, travel, motoring, designer home, fishing, health, fitness, house and garden. It is stylish, intelligent and contemporary.
With a commitment to quality, Eye magazine has built a strong base of loyal readers.
Chinese Eye is a lifestyle magazine released each spring focused on fashion, beauty, cuisine, horse racing, motoring, travel, house, and garden. It is important to Eye that the new Chinese Eye Magazine understands what drives, motivates, inspires, relaxes, interests and entertains its readers and puts New Zealand’s top products and services at the forefront of this rising market.
2016年春季，Eye Magazine隆重推出的全中文杂志——《视野》（Chinese Eye）现已出版。秉承我们一贯的风格，《视野》将是一本包括时尚、美妆、餐饮、奢侈品、汽车、旅行、赛马、房地产及装修装潢等等生活点滴的高品质刊物。随着新西兰的持续发展及华人到访者的不断增加，新西兰市场结构和消费群体也随之产生变化，我们非常希望能够在这个可预见的发展迅速的市场中为您带来商机。我们充分了解中国人的习俗、偏好、审美及阅读方式，并将新西兰最好的产品和服务呈现给我们的读者。
Packed with imaginative ideas and richly illustrated, Original Spaces will inspire you to create a personality-packed home with the things you love. It includes ideas for displaying collections, using colour, mixing old with new, upcycling and creating the decorative details – both indoors and out – that make a home unique and genuinely stylish.
Don't miss the fourth edition of NZ House & Garden's popular Country Living series – 164 pages of beautiful country homes and gardens, plus delicious recipes and DIY ideas to bring a touch of relaxed country style to your home.
How to Make Cheese & Other Dairy Products Volume 2
By Jean Mansfield, 100 pages (96 plus covers)
All new 100 page guide to easy cheesemaking with 20+ great recipes
This is the second cheese-making book from NZ cheesemaking tutor and judge Jean Mansfield. It covers all the basic cheesemaking processes, ingredients and equipment you’ll need to make cheese in your kitchen, plus there are easy step-by-step recipes for more than 20 cheeses including triple creme brie, Harvarti, cottage cheese, Stilton, gruyere, gouda, gorgonzola, emmental, red and blue Cheshire, wrapped cheeses, ash cheeses and much more.
You’ll discover how to make 30 minute microwave mozzarella that’s a perfect pizza topping, how to create a cheese wedding cake, and the steps to making your own basic cheese press.
Avenues is the definitive city guide that helps people get the most out of living in Christchurch.
Avenues delivers the best of everything each month, from dining to trends, fashion, entertainment, regional travel and local personalities. Coupled with insightful features and reviews, Avenues encapsulates what makes Christchurch the unique community it is.
Stories are engaging, local and relevant, giving readers authoritative, must-have inside information, and a greater appreciation of their city.
Our special issue showcases all 19 finalists in the NZ House & Garden Interior of the Year awards, plus dozens of other stylish Kiwi rooms.
It's packed with 164 pages of ideas, including chapters on kitchens, bathrooms, living rooms, bedrooms and indoor-outdoor spaces.
Code cracker puzzles are highly addictive! Letters have been replaced by numbers in these crosswords-in-disguise. Crack the alphabet code to make words to fill the grid and then reveal the celebrity answer.
Each issue of Code Cracker Starhunts magazine also includes celebrity-themed crosswords, brainteasers, acrostics and more. Win prizes by entering our contests in every issue.
Holiday Crossword Collection features over 120 pages of popular puzzles, including giant crosswords, arrowords, brainteasers, cryptics, acrostics, and much more. This magazine will provide hours of fun. With super contests in every issue, this is sure to become a household favourite.
The Seasonal Cook from Cuisine is a collection of 150 favourite Cuisine recipes. The recipes are arranged into the four seasons, so you know you are cooking with the best-value, freshest local produce - from delicious summer salads and barbecue ideas to winter soups, roasts and slow-cooked creations. Plus, there are plenty of desserts and baking ideas to see you through the year. It consists of 180 pages, soft cover with flaps, 275x230mm and high-quality paper stock. This beautifully produced cookbook will be a must-buy for any keen cook.